Sugar
Beans

Sugar beans are a high-value crop for domestic and export markets, combining strong nutritional value and soil-improving benefits for producers and buyers alike.

70 ha

Sugar Beans in production

3+

tonnes per hectare

25%

Protein (Kranskop)

2

Rotations per pivot per year

Quality Beans

High in protein, sugar beans are a staple food and important meat alternative across Africa, creating strong demand for a high-value crop.

We supply bulk volumes of beans to supermarket chains, wholesalers, processors, and export markets, backed by professional production systems and quality control. Buyers benefit from reliable capacities, consistent quality, and a trusted supply partner.

What sets our sugar beans apart

Buyer tested to ensure demand

High protein variety

Reliable production and delivery

Bulk volumes available

Consistent quality and grading

Yield optimization, research, and biologicals

Other Products

Sugarcane

Mangoes & Bananas

Crop Research

Sugar beans enhancing our sugarcane

Agricane regularly rotates its sugar bean crops with sugarcane to maintain soil health and maximize yields. As a legume, sugar beans help reduce the need for synthetic fertilizers by naturally fixing nitrogen, while improving soil structure, aeration, and organic matter.

Crop rotation also helps reduce pest, disease, and weed pressure, enhancing the performance of subsequent sugarcane crops and reducing synthetics.

Sustainable Productivity

As climate pressures grow, our Innovation Hub combines efficient water management, crop improvement, and field research to boost productivity while reducing environmental impacts. Through SRC Biologicals, we also promote biological technologies that improve soil health, strengthen crop resilience, and reduce reliance on synthetic inputs.

SRC Biologicals